Our Restaurant will be at 50% occupancy. 

Tables are separated by 6 Ft from each other.

We have visible marks on the floor and tables as reference to keep distance. 

Employees will wear gloves, face mask, and wash their hands every 30 minutes

We have a plexiglass barrier at the hostess counter. 

We will check the temperature of each employee on the beginning of each shift.  

Bills are digitally provided through our digital service (Toast).