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  • Tabla 58 (2 persons)

  • $49.58
  • 1lb picanha, ½ portion of handcrafted cheese, , pork rinds (2 pieces), chorizo ( 2 pieces), blood sausage ( 1 piece) , creole sarsa (purple onion, coriander and sweet chili) and sweet chili guasacaca.
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  • Cachapa con Queso

  • $15.58
  • Artisan Cachapa with Hand Cheese.  
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  • El oriental 58

  • $29.58
  • Pescado fresco, frito al momento, acompañado de arepitas tradicionales y coleslaw.
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  • Kan – Kan 58

  • $38.58
  • Chuleta Kan Kan, acompañada de ensalada de coleslaw y 4 arepitas tradicionales fritas.
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  • La Cachapa con Carne

  • $22.58
  • ARTISAN CACHAPA, HAND CHEESE,  PICANHA AND SPICY SAUCE
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  • Salmon al Cedro 8oz.

  • $26.58
  • 8 oz. Salmon, Served with Grilled Vegetables or House Salad.
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  • Sopa 58

  • $15.58
  • Beef soup with white rice, 2 traditional fried arepitas and hand cheese.
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  • Tabla 58 (4 persons)

  • $99.58
  • 2lb picanha, ½ portion of handcrafted cheese, , pork rinds (4 pieces), chorizos ( 4 pieces), blood sausage ( 2 pieces) , creole sarsa (purple onion, coriander and sweet chili) and sweet chili guasacaca.
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  • La Cachapa con Cochino

  • $19.58
  • Artisan cachapa, hand cheese, crispy pork .
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  • La Pasta de Short Ribs

  • $29.58
  • Ravioli stuffed with smoked short ribs, house sauce based on olive oil, pieces of picanha, garlic and coriander.
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  • Las Costillitas Barbecue (Full Rack)

  • $39.58
  • St. Louis Ribs Cooked for 13 Hours, Classic Barbecue, House Spices and Side of French Fries.
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  • Las Costillitas Barbecue (Half Rack)

  • $25.58
  • St. Louis Ribs Cooked for 13 Hours, Classic Barbecue, House Spices and Side of French Fries.
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