Main Courses – Barbecue 58

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- Main Courses
- 1 Roasted Chicken
- $25.58
- Smoked And Roasted, Orange Glaze, House Spices, 2 Sides Of Your Choice And Sweet Pepper Guasacaca
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- Main Courses
- 1⁄2 Roasted Chicken
- $15.58
- Smoked And Roasted, Orange Glaze, House Spices And Sweet Pepper Guasacaca.
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- El Oriental 58
- $29.58
- Fresh Fish Fried At The Moment Accompanied By Fried Arepitas And Coleslaw.
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- Kan Kan 58
- $38.58
- Kan Kan Cutlet Accompanied By Coleslaw Salad And Four (4) Fried Arepitas.
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- La Cachapa con Carne
- $22.58
- Artisan Cachapa, Hand Cheese, Pieces Of Picanha And Spicy Sauce.
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- La Cachapa con Cochino
- $19.58
- Artisan Cachapa, Hand Cheese, Crispy Pork Chunks And Spicy Sauce.
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- La Cachapa con Queso
- $15.58
- Artisan Cachapa With Hand Cheese
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- La Pasta De Short Ribs
- $29.58
- Ravioli Stuffed With Smoked Short Ribs, House Sauce Based On Olive Oil, Pieces Of Picanha, Garlic And Coriander.
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- Las Costillitas BBQ
- $25.58 – $39.58
- St. Louis Ribs Cooked For 13 Hours, Classic Barbecue, House Spices And A Side Of French Fries.
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- Nutri Steak 58
- $29.58
- Grass Feed Picanha, Roasted Avocado, Poached Egg, Crispy Bacon, Hollandaise Sauce.
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- Pulpo Anticuchero
- $25.58
- Braised Octopus, Anticuchera Sauce, Beetroot Powder, Coriander Oil, Sea Salt, Mashed Cauliflower.
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- Salmón al Cedro
- $26.58
- 8 Oz Salmon, Served With Grilled Vegetables Or House Salad
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